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Job Title:   Bartender - Banquet (On-Call)
Cabazon, CA
92008
All Shifts
On Call
$8.00/HR + Tips/Commission %
Food & Beverage

JOB DESCRIPTION:
JOB SUMMARY
Responsible for beverage and cocktails served to guests at the bar area within a banquet function. Make drinks for cocktail servers and interact with guests, delivering the utmost in customer service. 
 
DUTIES & RESPONSIBILITIES
  • Mix alcoholic and non-alcoholic drinks for guests in a banquet function. 
  • Draw beer from tap or pour from bottles (if applicable).
  • Ensure everyone consuming alcoholic beverages is over the age of 21.
  • Conduct inventory control on a daily and weekly basis of stock in the bar area, advising management of requirements for ordering.
  • Accept and process payment for drinks and service from guests. 
  • Clean glasses, counter, bar equipment, ensuring that area is maintained at a high level of cleanliness and sanitation.
  • Deliver the highest level of customer service.

JOB REQUIREMENTS:
QUALIFICATIONS
Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Must possess a high regard for customer service.
 
EDUCATION AND EXPERIENCE
High school diploma or GED. 2–3 years beverage experience in a banquet environment. Experience in customer service.

Requires Food Workers Certificate prior to first day worked.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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