Depends on Experience
This position is responsible for managing the production & preparation of all dessert items.
DUTIES & RESPONSIBILITIES
Observe workers engaged in preparing, portioning desserts to ensure that methods of preparing, and sizing of portions are as prescribed.
Give instructions in new methods, techniques and procedures in food preparation.
Hire, fire, discipline, mentor Main Kitchen employees (BOH).
Assure proper labeling and storage of foods and supplies.
Participate and coordinate preparation of food and supply orders.
Inspect equipment and facilities to assure proper use, maintenance and sanitation
Maintain maximum standards of sanitation and safety
Comply with all company policies and procedures.
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests. Ability to direct others efficiently and appropriately.
EDUCATION AND EXPERIENCE
High school diploma. Requires certification from a Culinary Institution and minimum three (3) years experience in preparation of fine food or equivalent combination of education & experience. Minimum one (1) year supervisory experience.
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
Findly ©2015 All Rights Reserved
Powered by Findly