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Job Title:   PASTRY CHEF
Cabazon, CA
11455
All Shifts
Full-Time
Depends on Experience
Culinary/Kitchen

JOB DESCRIPTION:
JOB SUMMARY
This position is responsible for managing the production & preparation of all dessert items. 
 
DUTIES & RESPONSIBILITIES
  • Observe workers engaged in preparing, portioning desserts to ensure that methods of preparing, and sizing of portions are as prescribed.
  • Give instructions in new methods, techniques and procedures in food preparation.
  • Hire, fire, discipline, mentor Main Kitchen employees (BOH).
  • Assure proper labeling and storage of foods and supplies. 
  • Participate and coordinate preparation of food and supply orders. 
  • Inspect equipment and facilities to assure proper use, maintenance and sanitation 
  • Maintain maximum standards of sanitation and safety 
  • Comply with all company policies and procedures.

JOB REQUIREMENTS:
QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.   Ability to develop and maintain a pleasant and effective working relationship with staff and guests. Ability to direct others efficiently and appropriately. 
 
EDUCATION AND EXPERIENCE
High school diploma. Requires certification from a Culinary Institution and minimum three (3) years experience in preparation of fine food or equivalent combination of education & experience. Minimum one (1) year supervisory experience. 
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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