COOK - ROOM SERVICE

COK02

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to:

Follows all written and established recipes and prepares food according to established standards

Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

Cleans food prep area after meal period

Competencies: Incumbent will master the following competencies while in this position:

Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Intermediate working knowledge of food preparation and handling
Ability to read recipes and follow written directions

Physical Demands and Work Environment:

Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to forty pounds
Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

Minimum Education and Qualifications:

Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted

Must be able to effectively communicate with guests and co-workers in English

Mohegan Sun practices Native American Preference. "Native American" means an individual who is duly enrolled member of the Mohegan Tribe or duly enrolled member of any group of Native Americans recognized as an Indian Tribe by the Mohegan Tribe, the United States, or the State of Connecticut.

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