Division
Mohegan Sun
Type of Position
On call
Pay Rate
City
Uncasville
State
CT
Job Level
Experienced
Education
Department
Category
Beverage

BARTENDER - NOVELLE ON-CALL

BAR06

Position Summary: 

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Servers in accordance with established outlet policies, procedures and steps of service, while providing a fun, fresh, friendly and exciting environment.

 

Primary Duties and Responsibilities: includes but not limited to:

  • Greets guests with a smile and friendly welcome
  • Fills drink orders per the outlets recipes and standards with fast, fun, friendly and focused service
  • Responsible for having extensive knowledge of all applicable menus and products
  • Performs steps of service in a hospitable and professional manner according to standards set by the FOH team
  • Uses point of sale terminal and completes other cashiering functions
  • Consistently applies knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
  • Actively up-sells products and uses endorsements at all appropriate service opportunities
  • Sets-up and breaks down assigned bar in accordance with department policies and procedures
  • Maintains sanitation and safety standards in assigned work areas
  • Poses for pictures with guests, as requested
  • Attends social events and is available for public appearances

 

Secondary Duties and Responsibilities:

  • Maintains proper par levels of beverage products, supplies and glasses
  • Maintains garnishes, glassware and overall cleanliness of bars
  • Communicates inventory and maintenance needs to management
  • Performs opening and closing duties
  • Promotes upcoming venue events

 

CompetenciesIncumbent will master the following competencies while in this position:

  • Excellent communication skills
  • Intermediate knowledge of spirits, beers, wines and beverage service techniques
  • Thorough knowledge of ice handling procedures as well as health and sanitation guidelines
  • Ability to maintain a clean, well-stocked bar efficiently and effectively
  • Excellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunities
  • Proficiency in the call order system
  • Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures

 

Training Requirements:

  • Outlet-specific standard operating procedures
  • SMART alcohol awareness
  • Point of sale system training

 

Physical Demands and Work Environment:

  • Must be able to work in a casino environment with smoke, low lighting and loud music and noises
  • Must be able to lift up to 50 lbs.
  • Must be able to bend, stand and stretch for extended periods of time
  • Must be able to work in a fast paced environment with frequent interruptions
  • Must be able to work various shifts and flexible hours

 

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job.  Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

Minimum Education and Qualifications:

  • Previous bartending experience in a full service restaurant, lounge or showroom/nightclub or completion of bartending school required
  • Outgoing personality, well groomed with a special or unique talent for entertaining guests (i.e. dancing, singing, etc.)
  • Previous experience in modeling or in a position interacting with the public

 

 

Mohegan Sun practices Native American Preference. "Native American" means an individual who is duly enrolled member of the Mohegan Tribe or duly enrolled member of any group of Native Americans recognized as an Indian Tribe by the Mohegan Tribe, the United States, or the State of Connecticut.