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Job Title:   Cook Helper - Kitchen Relief
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Mandalay Bay
545158
Food & Beverage - Kitchen/Chef/Cook/Helper
On Call
18 and over
 
 

JOB DESCRIPTION:
  • Performs basic food preparation and cooking functions. 
  • Mixes sauces in the prescribed manner as dictated by the Chef, Executive Sous Chef, Sous Chef and/or Cook.
  • Cuts, dices, mince and slices food items needed for basic food preparation.
  • Sets up workstation based on pars established by Chef, Executive Sous Chef, Sous Chef and/or Cook and by following station set-up sheets.
  • Attends regularly scheduled staff meetings.
  • Completes all closing requirements as directed by Chef, Executive Sous Chef, Sous Chef and/or Cook.
  • Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers.
  • Performs other job related duties as assigned. 

JOB REQUIREMENTS:

Required:

  • At least 6 month previous experience in basic food preparation.
  • Working knowledge of basic kitchen equipment and the ability to read, translate and execute recipes, basic product knowledge and cooking techniques.
  • Excellent customer service skills.
  • Professional appearance and demeanor.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Work varied shifts, including weekends and holidays.
  • High School diploma or equivalent.
  • Ability to speak, read and write in English.

Preferred:

  • Formal Culinary training. 
  • Previous experience working in a similar resort setting.

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