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Barista - Starbucks
Food & Beverage - Beverage/Bartending/Cocktails
18 and over
Perform cashiering transactions.
Makes coffee for guest in a high volume environment.
Operates coffee equipment-grinders, brewers, espresso machines, etc.
Interacts with guests and deliver high quality guest service.
Adheres to established health codes.
Adheres to Mandalay Bay Standards.
Adheres to Starbucks Standards.
Practices and observes all safety duties and regulations.
Preform other job related duties as assigned.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
At least 6 months experience in a high volume fast food type establishment, with cash handling.
Previous experience working in a similar resort setting.
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