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Job Title:   Cook - Le Cirque
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Bellagio
530094
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
Part-Time
18 and over
 
 

JOB DESCRIPTION:
  • Ensure all products are rotating on a first-in, first-out philosophy.
  • Ensure all requisitions are processed properly and placed in designated area.
  • Maintain a solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Identify and safely use all kitchen equipment.
  • Regularly restock all kitchen supplies and food items required for service.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Apply basic knife skills required for service.
  • Read, measure and execute recipes.
  • Maintain a solid menu knowledge and attention to detail with plate presentation.
  • Versatile in preparing both hot and cold items.
  • Exhibits a solid knowledge, understanding and application of various cooking techniques.
  • Assist Master Cook, Pantry Workers and Kitchen Helpers as needed in execution of service.
  • Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups.
  • Work as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

JOB REQUIREMENTS:
Required:
  • At least 2 years of similar food and beverage experience.
  • Working knowledge of equipment to include, but not limited to a slicing machine, juicer, CR Yovac machine, small wares equipment.
  • Working knowledge of health, safety and sanitation procedures.
  • Working knowledge of weights, measures and various cooking techniques.
  • Excellent customer service skills.
  • Professional appearance and demeanor.
  • Ability to speak, read and write in English.

Preferred:

  • Formal culinary training.
  •  Previous experience working in a similar resort setting.
 

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