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Job Title:   Assistant Executive Chef
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Mirage
070001
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
Management
Full-Time
21 and over
14
 

JOB DESCRIPTION:
  • Order food products through Food and Beverage Buyer and Warehouse Supervisor
  • Oversee the staffing, scheduling, new hires and replacement in kitchen outlets
  • Close daily monitoring of food outlets, staff, food quality, production, staff, product and presentation
  • Oversee banquet kitchen functions and services
  • Attend meetings for in house functions, food designs and menu development
  • Handle employee relation issues, track employee records, disciplinary situations and miscellaneous matters
  • Uphold property, company policies and procedures
  • Communicate with Executive Chef on daily / weekly outlet operations
  • Train employees with culinary skills
  • Interact with Executives on miscellaneous issues
  • Participate in on / off property banquet functions and food shows
  • Achieve service, financial and Human Resource goals set forth by property executives and Food and Beverage
  • Perform all duties as deemed necessary for the success of the department
  • Perform other job related duties as requested.

JOB REQUIREMENTS:
Required:
  • At least 5 years of experience in high-volume operations.
  • Have extensive culinary background, people skills and administrative skills.
  • Have extensive knowledge of all kitchen equipment and operations.
  • Thorough understanding of profit and loss management.
  • Previous hands-on experience in presenting culinary training and development of new programs.
  • Physical and mental ability to work in a high pressure environment.
  • Excellent customer service skills.
  • Able to lead and mentor a team.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 
Preferred:
  • Previous experience working in a similar resort setting.

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