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Job Title:   Bus/Runner - Cafe Bellagio
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Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Service/Food Server/Banquet/Cate
18 and over

  • Set and reset tables before, during and after service periods.
  • Pour waters, serve breads, condiments and some side-items as necessary.
  • Buff / polish glass and silverware where necessary.
  • Stack and stock of side stations, with dry goods, extra-china settings and silverware.
  • Set up and break down of side stations before and after service.
  • Pre-bus and bus tables during service period; assist servers with service steps where necessary.
  • Maintain general cleanliness in dining room during service periods.
  • Load / unload linens when necessary.
  • Bid farewell to guests, using the guests name when known, and encourage them to return.
  • Anticipate the guests’ needs and responding appropriately with a sense of urgency.
  • Work as a team, assisting all guests and employees needs and inquiries.
  • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Perform other job related duties as requested.

  • At least 1 years of experience as a bus person in a high-volume restaurant.
  • Knowledge of upscale service techniques, food and menu, and health and safety regulations.
  • Professional appearance and demeanor.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 
  • Previous experience working in a similar resort setting.