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EXECUTIVE CHEF - HECHO (FT)
TALENT ACQUISITION REP (TEMP FT)
Gourmet Food Server II - Sage
ARIA Resort & Casino
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Service/Food Server/Banquet/Cate
21 and over
Greet guests in a positive, friendly manner and make them feel welcome.
Guide guests through all phases of their experience at the restaurant.
Exhibit proper knowledge, selling techniques, and service delivery of menu items of every course.
Maintain table cleanliness utilizing a silent service approach.
Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
Exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages.
Consistently follow sequence of service utilizing all proper procedures standardized by the room management.
Itemize bills correctly and efficiently secure payment.
Bid farewell to guests, using guest’s name when known, and encourage them to return.
Maintain a level of professionalism that will make guests want to return to the restaurant.
Anticipate the guests’ needs and responding appropriately with a sense of urgency.
Work as a team, assisting all guests’ and employees’ needs and inquiries.
Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Perform other job related duties as assigned.
At least 2 years of experience as a server in a similar, fine dining restaurant environment.
Knowledge of standard kitchen equipment, including, but not limited to refrigerators/coolers, slicers, beverage machines.
Working knowledge of food and wine and confidently speak on and properly serve such items.
Working knowledge of health, safety and sanitation procedures.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Working knowledge of computers and Point of Sale (POS) systems.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar resort setting.
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