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Job Title:   Food & Beverage Cashier
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Bellagio
470068
Cashiers/Cash Handling
Finance/Accounting
Food & Beverage - Service/Food Server/Banquet/Cate
Hotel Operations
Part-Time
21 and over
 
 

JOB DESCRIPTION:
  • Accurately account for all revenues within Food & Beverage dining outlets.
  • Maintain assigned banks and transport bank from satellite cage to work station and back.
  • Maintain and clean workstation, and restock supplies upon delivery.
  • Report any failing equipment to supervisor on duty.
  • Log all pertinent information on all tender type forms.
  • Communicate with co-workers, managers and all guests, and to follow directions from supervisors.
  • Responsible for other special projects as they arise. 
  • Perform other job related duties as assigned.

JOB REQUIREMENTS:

Required:

  • At least 6 months of cash handling experience.
  • Excellent customer service skills.
  • Able to lead and mentor a team.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Have a working knowledge of computer register, credit card approval and imprint machine, 10-key adding machine and telephone.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 

Preferred:

  •  Previous experience working in a similar resort setting.

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