Update Your Profile
Featured Job Opportunities
ASSISTANT CHEF - BAYSIDE BUFFET (FT)
ASSISTANT EXECUTIVE PASTRY CHEF (FT)
ASSISTANT PASTRY CHEF - JPP (FT)
DIRECTOR GROUP SERVICES (FT)
GENERAL LEDGER SUPERVISOR (FT)
HOUSEKEEPING MANAGER (FT)
RUNNER - MAIN KITCHEN (OC)
STEWARD SUPERVISOR (FT) - F&B ADMIN
Food & Beverage Cashier
Food & Beverage - Service/Food Server/Banquet/Cate
21 and over
Accurately account for all revenues within Food & Beverage dining outlets.
Maintain assigned banks and transport bank from satellite cage to work station and back.
Maintain and clean workstation, and restock supplies upon delivery.
Report any failing equipment to supervisor on duty.
Log all pertinent information on all tender type forms.
Communicate with co-workers, managers and all guests, and to follow directions from supervisors.
Responsible for other special projects as they arise.
Perform other job related duties as assigned.
At least 6 months of cash handling experience.
Excellent customer service skills.
Able to lead and mentor a team.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Have a working knowledge of computer register, credit card approval and imprint machine, 10-key adding machine and telephone.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar resort setting.
Copyright © 2015 Findly, All rights reserved. |