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Job Title:   Busperson - BarMasa/Shaboo
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ARIA Resort & Casino
495078
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
Part-Time
18 and over
 
 

JOB DESCRIPTION:
  • Set and reset tables before, during and after service periods.
  • Pour water, serve bread, replace condiments and some side-items as necessary.
  • Stack and stock side stations, with dry goods, extra-china settings and silverware.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Buff/polish glass and silverware where necessary.
  • Set up and break down side stations before and after service.
  • Pre-bus and bus tables during service period.
  • Maintain general cleanliness in dining room during service periods.
  • Load/unload linens when necessary.
  • Bid farewell to guests, using the guest’s name when known, and encourage them to return.
  • Work as a team, assist with all guests’ and employees’ needs and inquiries.
  • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Follow all procedures and policies set forth by the company, division and department.
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.
  • Maintain complete knowledge of guest room numbers/names and locations, hours of operation and proper table/tray set ups.
  • Replenish wares in side stations throughout shift.
  • Complete closing duties as assigned.
  • Performs other job related duties as assigned.

JOB REQUIREMENTS:

Required:

  • At least 3 years of experience as a Busperson in a similar gourmet service environment.
  • Working knowledge of health, safety and sanitation procedures.
  • Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.
  • Positive attitude, self-motivated, energetic and willing to learn.
  • Ability to follow directions and make quick decisions while keeping organized under pressure.
  • Excellent customer service skills.     
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High School diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms.

Preferred:

  • Previous experience working in a similar resort setting.

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