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Director of Food and Beverage
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
21 and over
It is the responsibility of the Director of F&B to provide leadership and management for the Food & Beverage Division and integrate its functions to hotel/casino support. All duties are to be performed in accordance with departmental and Mandalay Bay policies, practices, and procedures.
Performs other job related duties as required by the Executive Director of Food and Beverage.
At least 5 years experience as Food and Beverage Director in a 4 or 5 Diamond property strongly preferred, with high volume banquet business, expertise in budgeting, forecasting and capital expenditures.
At least 10 years experience in food and beverage management/supervision of employees in the hotel, casino and and/or restaurant industry, possess overall knowledge of Food and Beverage preparation and presentation.
A good working knowledge of PC software (MS Word, Excel, Access, Outlook, etc.).
Ability to establish guidelines for proper staffing to maximize efficiency and minimize labor costs.
Perception and awareness of individual needs, the ability to handle all situations professionally and excellent interpersonal skills to deal effectively with guests, management and employees.
Able to frequently move freely about the office, sit for long periods and withstand various activities.
Excellent customer service skills.
Able to lead and mentor a team.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
College education or equivalent, hotel or business administration degree.
Previous experience working in a similar resort setting.
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