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Cook Helper - Michael Mina
Food & Beverage - Kitchen/Chef/Cook/Helper
21 and over
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Maintains solid knowledge of all food products.
Able to identify and safely use all kitchen equipment.
Regularly runs for food and restocks all kitchen supplies and food items required for service.
Properly labels and dates all products to ensure safekeeping and sanitation.
Able to apply basic knife skills required for preparation.
Read, measure and execute recipes.
Maintains a solid menu knowledge and attention to detail with plate presentation.
Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service.
Working as a team, assisting all guests’ and employees’ needs and inquiries.
Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Performs other job related duties as assigned.
At least 1 year of Helper experience in a similar high volume outlet.
Working knowledge of health, safety and sanitation procedures.
Working knowledge of weights and measures.
Basic working knowledge of knives and knife skills.
Working knowledge of equipment to include, but not limited to a slicing machine, juicer, CR Yovac machine, small wares equipment.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High School diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar resort setting.
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