Job Title:   Utility Porter - Stewards
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Vdara Hotel & Spa
Food & Beverage - Beverage/Bartending/Cocktails
On Call
18 and over

  • Maintain complete knowledge of correct maintenance and use of equipment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
  • Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.
  • May perform duties as a Kitchen Worker and Stove Cleaner as needed.
  • Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
  • Check the working condition of equipment and machinery in accordance with specifications.
  • Clean designated equipment, sinks refrigerators/freezers, service areas, walls, floors, Kitchen/ Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.
  • Store cleaned equipment in designated areas.
  • Handle all wares carefully to prevent breakage and loss.
  • Monitor usage of chemicals to maximize consumption.
  • Maintain cleanliness and working condition of garbage disposal and grease traps.
  • Maintain cleanliness and organization of work areas throughout shift.
  • Stock kitchen lines, restaurant service areas and buffet line with designated cleaned wares, utensils and equipment.
  • Clean spills in kitchen and work areas immediately.
  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
  • Transport mats to the loading dock and clean.
  • Transport garbage containers from kitchen and work areas to dumpster.
  • Clean garbage compactor and area as assigned.
  • Report any damages, maintenance problems or safety hazards to the supervisor.
  • Organize and restock work areas for next shift.
  • Preform other job related duties as assigned.



  • At least 1 year of experience working in a kitchen.
  • Working knowledge of all cleaning equipment.
  • Knowledgeable about health and safety regulations.
  • Knowledgeable of industrial dish/glass washer, mop, broom, large garbage cans, general kitchen equipment, rubber gloves and plastic smocks.
  • Ability to work in a climate controlled: heating, air conditioning, steam, humid, hot, cold and wet due to dishwasher, sink and refrigerator; with odors/fumes due to food and dishwasher and on wet tile floors and sinks; noisy due to dishwashers and dishes.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Able to effectively communicate in English, in both written and oral forms. 


  • Previous experience working in a similar resort setting.

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