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Bus Person – Beach Grille
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
18 and over
Interacts with restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience. Delivers bread, serves water, replenishes supplies and assists in maintaining the cleanliness of all areas of the restaurant.
Confirms all the tables are positioned properly: lines, silverware, china, glassware, condiments and flower, etc. Assists in the set-up, breakdown and maintains all of dining areas. Ensures that dining room is supplied with appropriate and clean utensils, china, glassware, water, condiments, and ice.
Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table. Assists Food Servers with carrying food trays and serving guests when necessary. Serves water and non-alcoholic beverages to guests, removes dirty dishes and debris from tables, and resets tables with clean linens after guests depart. Brings high chairs and booster seats to tables upon guest’s request.
Cleans and organizes side stations. Maintains cleanliness of all work area. Transports dishes to kitchen for washing and disposes of trash in designated receptacles.
Communicates with servers and managers regarding guest’s requests.
Works in a team with other bus persons.
Performs other job related duties as assigned.
At least 1 year previous experience in related position in a high volume environment.
Ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Ability to present information in one-on-one and small group situations to guests and other employees of the organization.
Working knowledge of all restaurant functions.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High School diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience in large and heavy tray handling.
Previous experience working in a similar resort setting.
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