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Job Title:   Sous Chef - Bakery
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Mandalay Bay
140089
Food & Beverage - Kitchen/Chef/Cook/Helper
Management
Full-Time
21 and over
09
 

JOB DESCRIPTION:
  • Responsible for the physical aspects of kitchen operation.
  • Supervision of kitchen personnel.
  • Preparation and serving of food.
  • Food and labor cost control.
  • Exceeding guests’ expectations as far as food quality and presentation are concerned.
  • Performs other job related duties as assigned. 

JOB REQUIREMENTS:
Required:
  • At least 5 years experience in high volume restaurant production, preferably in a hotel/casino environment.
  • At least 2 years experience as a supervisor.
  • Possess advanced knife skills.
  • Extensive knowledge of F&B preparation and presentation.
  • Extensive knowledge of large production kitchen equipment.
  • Basic mathematical skills.
  • Organizational skills to plan time effectively and work without direct supervision.
  • Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
  • Possess the ability to access all areas of the restaurant, the ability to move frequently and freely about facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items.
  • Able to work in close quarters or small rooms and occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke.
  • Excellent customer service skills.
  • Able to lead and mentor a team.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 
Preferred:
  • An Associate’s Degree in F&B and/or course certification from an accredited Culinary Institute.
  • Previous experience working in a similar resort setting.

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