Job Title:   Cook Helper - Main Kitchen
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Monte Carlo
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
On Call
18 and over

  • Ensure all products are rotating on a first-in, first-out philosophy.
  • Ensure all requisitions are processed properly and placed in designated area.
  • Maintains solid knowledge of all food products.
  • Able to identify and safely use all kitchen equipment.
  • Regularly runs for food and restocks all kitchen supplies and food items required for service.
  • Properly labels and dates all products to ensure safekeeping and sanitation.
  • Able to apply basic knife skills required for preparation.
  • Read, measure and execute recipes.
  • Maintains a solid menu knowledge and attention to detail with plate presentation.
  • Plate desserts.
  • Assists Pantry Workers, Cooks and Chefs as needed in execution of service.
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Perform other job related duties as requested.

  • Required:
    • At least 1 year of helper experience in a similar high volume outlet.
    • Basic working knowledge of knives and knife skills.
    • Working knowledge of equipment to include, but not limited to a slicing machine, juicer, CR Yovac machine, small wares equipment.
    • Working knowledge of health, safety and sanitation procedures.
    • Working knowledge of weights and measures.
    • Excellent customer service skills.
    • Have interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • High school diploma or equivalent.
    • Able to effectively communicate in English, in both written and oral forms. 
    •  At least 3 years of helper experience in a similar high-volume environment.

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