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EXECUTIVE CHEF - HECHO (FT)
TALENT ACQUISITION REP (TEMP FT)
Hostperson - Shibuya
MGM Grand Las Vegas
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
18 and over
Greets and seats guests in gracious manner and distributes business among Food Servers equally and as fairly as possible. Monitors guests that are seated, and immediately respond to guest’s needs or request of first contact.
Assists in accepting reservations, if applicable; answers phone in hospitable manner and confirms with manager if large parties can be accommodated. Checks on the billing status of casino, room, bill back, and coupon and comp numbers to assist in closing of checks.
Directs Food Servers, Bus Persons, and Food Service Runners in their work procedures and performance and assist them in their tasks as it relates to billing, guest request or guest information.
Assists Restaurant Assistant Manager in controlling intermission scheduling for all dining room staff and assure that they are properly relieved.
Maintains complete knowledge of entire menu and proper food handling presentation and service.
Arranges the opening reports, floor plan and checks. Wipes and changes out all menus nightly.
Maintains the proper supplies for the hostess stand and podium; cleans and/or dusts host stand and podium. Maintains and makes copies and stocks host/hostess folder.
Advises Manager of any complaints that a guest may have.
Performs other job related duties as assigned.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
At least 1 year of previous experience as a Hostperson in an upscale, high volume establishment.
Excellent administrative and organizational skills to function effectively with attention to detail while performing multiple work assignments.
Able to effectively present information in one-on-one and small group situations to guests and other employees of the organization.
Previous experience working in a similar resort setting.
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