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Busperson - Starbucks
ARIA Resort & Casino
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
18 and over
Set and reset tables before, during and after service periods.
Stock all areas based upon shift assignment with supplies necessary for service.
Set up and break down stations before and after service.
Anticipate the guests’ needs and respond appropriately with a sense of urgency.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Assist fountain workers with set up of stations as necessary.
Buff/polish glass and silverware where necessary.
Pre-bus and bus tables during service period.
Maintain general cleanliness in dining room during service periods.
Maintain cleanliness of back areas and all storage areas.
Load/unload linens when necessary.
Bid farewell to guests, using the guest’s name when known, and encourage them to return.
Work as a team, assist with all guests’ and employees’ needs and inquiries.
Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Must adhere to Starbucks Standards and Company Standards.
Follow all procedures and policies set forth by the company, division and department.
Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Maintain complete knowledge of guest room numbers/names and locations, hours of operation and proper set up for stations.
Replenish stations throughout shift.
Complete opening and closing duties as assigned.
Perform other related job duties as necessary.
At least 1 year of experience as a Busperson in a high volume, fast paced environment.
Working knowledge of health, safety and sanitation procedures.
Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.
Positive attitude, self-motivated, energetic and be a willing learner.
Ability to follow directions well, make quick decisions, and keep organized while under pressure.
Excellent customer service skills.
Able to lead and mentor a team.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar resort setting.
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