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Job Title:   Bartender - Main Service Bar
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Monte Carlo
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Service/Food Server/Banquet/Cate
On Call
21 and over

  • Provides Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary.
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Mix and Serve drinks following standard recipes.
  • Oversee overall operation of the outlet.
  • Maintain the cleanliness and appearance of the bar.
  • Clean all equipment, tools, and supplies and maintain equipment in good working order.
  • Bid farewell to guests, using guest’s name when known, and encourage them to return.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.
  • Keep count on tickets and perform cash drops at the end of the shift.
  • Stock the bar counter with supplies.
  • Check product and ensure that it is correct.
  • Communicate with Managers, Co-Workers and Guests in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Work as a “Team”, assisting all guests’ and employees’ needs and inquiries.
  • Perform other job related duties as requested.



  • At least 2 years of previous experience Bartending.
  • Working knowledge of Spirits and Wine.
  • Working knowledge of liquor dispensing guns.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Completion of the joint Apprenticeship training program and successfully passing of the related craft exam.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 


  • At least 3 years experience Bartending in a similar environment
  • Bi-lingual
  • Previous experience working in a similar resort setting.