Job Title:   Busperson - Pool Café
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Vdara Hotel & Spa
Food & Beverage - Service/Food Server/Banquet/Cate
On Call
18 and over

  • Perform all side work duties assigned and maintain the cleanliness of the restaurant within the health code standards.
  • Work as a team, assisting all guests and employees needs and inquiries.
  • Greet owners and guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor.
  • Adhere to strict services standards and follow established service sequences.
  • Ensure all machines are cleaned properly according to instruction and filled with product and alert supervisor of any equipment that is not working properly.
  • Assist the by cleaning and resetting work area and tables.
  • Stock towels in work area with proper concentration of sanitizing solution.
  • Set up carts for the removal of dishware from the dining area.
  • Ensure separation of china, glasses and silver, and place each in its respective area upon entering dishwashing area.
  • Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware.
  • Keep silverware polished and portable areas stocked; polish steak knives and crab shell crackers and distribute into portables for dinner shift.
  • Stock towels in pool area and hand out to hotel guests.
  • Treat all owners, guests and visitors with maximum courtesy.
  • Attend training and retain knowledge covered in sessions.
  • Notify manager on duty of any guest concerns or disputes that cannot be readily resolved.
  • Attend regularly scheduled staff meetings.
  • Maintain composure with difficult owners and guests in demanding situations.
  • May serve food or beverages, or provide other dining services, at banquets and other group events held at the property.
  • Maintain an organized, clean and presentable environment.
  • Pour water, serve bread, replace condiments and some side-items as necessary.
  • Buff / polish glass and silverware where necessary.
  • Stack and stock side stations, with dry goods, extra-china settings and silverware.
  • Maintain general cleanliness in dining room during service periods.
  • Load / unload linens when necessary.
  • Bid farewell to guests, using the guests name when known, and encourage them to return.
  • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Preform other job related duties as assigned.



  • At least 1 year of related food and beverage experience, preferably with handling large trays.
  • Working knowledge of food and beverage service.
  • Working knowledge of health, safety and sanitation procedures.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 


  • Previous experience working in a similar resort setting.

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