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Job Title:   Specialty Room Chef - Main Kitchen
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Luxor
140009
Food & Beverage - Kitchen/Chef/Cook/Helper
Management
Full-Time
21 and over
09
 

JOB DESCRIPTION:
  • Ensures the maintenance of quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly.
  • Extensive knowledge on menu development and completion.
  • Communicates with chefs, management, employees and guest efficiently with proper reporting, and meetings.
  • Maintains budgeted labor costs as well as potential food cost.
  • Understands and utilizes Stratton Warren system properly for purchasing, release orders and cost transfers.
  • Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis.
  • Performs other job related duties as assigned. 

JOB REQUIREMENTS:

Required:

  • At least 8 years experience in a high volume restaurant as a room chef, preferably in a hotel/casino environment.
  • At least 5 years of supervisory experience.
  • Extensive knowledge of various Asian cuisine, excellent wok skills and experience in all aspects of the kitchen operation.
  • Interpersonal service skills
  • Organization skills to plan time effectively.
  • Work without direct supervision.
  • Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. 
  • Work in close quarters or small rooms and occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors that include noise, dust, and smoke.  
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts
  • Work varied shifts, including weekends and holidays.
  • High School diploma or equivalent.
  • Ability to speak, read & write in English.

Preferred:

  • An Associate’s Degree in F&B and/or course certification from an accredited Culinary Institute.
  • Previous experience working in a similar resort setting.

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