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Food & Beverage - Service/Food Server/Banquet/Cate
21 and over
Assists the Food Servers and Bus Persons by cleaning and resetting tables.
Assists guests with high chairs and boosters; ensure they are clean and wiped before returning them to the storage areas.
Performs all side work duties assigned and maintain the cleanliness of the restaurant within the health code standards.
Stocks towels in work area with proper concentration of sanitizing solution.
Keeps silverware polished and portable areas stocked; polishes steak knives and crab shell crackers and distributes into portables for dinner shift.
Ensures separation of china, glasses and silver into correct bus tubs and to place each tub in its respective area upon entering dishwashing area.
Ensures bus tubs are kept level and not filled to overflowing with glassware and dishware.
Sets up bus carts for the removal of dishware from the dining area.
Ensures all machines are cleaned properly according to instruction and filled with product and alert supervisor of any equipment that is not working properly.
Performs other job related duties as assigned.
At least 1 year of experience in a casual dining establishment.
Have culinary knowledge and be able to professionally communicate all dishes and components to guests. Must be able to maintain detailed knowledge of menu items, including ingredients, preparation and sourcing.
Be familiar with expediting procedures and proper plate presentations.
Be able to serve guests in a warm, accommodating, professional manner ensuring total guest satisfaction.
Have a strong sense of urgency and the ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Ability to work outdoors in seasonal heat or cold as well as inclement weather.
Have previous experience in a high volume food and beverage environment.
One 1 year of large tray handling experience is preferred.
Ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighting up to 60 lbs. without restriction.
Work in close quarters or small rooms and occasionally be exposed to hot, cold, wet and/or humid condition. Work environmental factors include noise, dust, and smoke.
Ability to obtain a valid Health Card.
High School diploma or equivalent is required.
Proof of eligibility to work in the United States.
Be able to communicate effectively in English, in both written and oral forms.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Maintain a professional, neat and well-groomed appearance, adhering to MGM Resorts International standards.
Work varied shifts, including weekends and holidays.
Previous experience working in a similar resort setting.
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