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Bar Porter – Moorea Bar
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Kitchen/Chef/Cook/Helper
Food & Beverage - Service/Food Server/Banquet/Cate
21 and over
Ensure the bar is stocked with all items and kept clean.
Performs other job related duties as assigned.
Able to organize and plan time working without direct supervision.
Able to manage multiple tasks and remain calm in a very high paced and stressful environment.
Able to access all areas, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items.
Able to work in close quarters or small rooms.
Able to be occasionally exposed to hot, cold, wet and/or humid conditions and work in a fast paced environment which includes noise, dust and smoke.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
At least 1 year of experience as a Bar Porter.
Previous experience working in a similar resort setting.
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