Job Title:   Bartender - Fleur
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Mandalay Bay
Food & Beverage - Beverage/Bartending/Cocktails
On Call
21 and over

  • Receives alcoholic and nonalcoholic beverage orders from guests and/or Service Employees. 
  • Correctly prepares all standardized drinks using proper portions and ingredients. 
  • Prepares mixed drinks by combining extracts and syrups according to formulas. 
  • Premixes liquors when appropriate. 
  • Slices fruit for garnishing drinks.
  • Places prices on guest checks, receives cash or charges guest's account, makes correct change, and registers sales.
  • Records complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles.
  • Uses authority to refuse drinks to guests who show signs of intoxication or disorderly conduct.
  • Controls bottle inventory and destruction of empty bottles. 
  • Takes inventory and maintains records of types of alcoholic drinks served. 
  • Orders products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory.
  • Maintains cash/impressed bank issued at beginning of shift. Balances cash and cash equivalents with register sales at end of shift.
  • Maintains a clean, orderly bar and pump room storage area. Directs Bar Backs in procedures of cleaning and maintaining bar and service bars.
  • Observes all sanitation and safety standards.
  • Performs other job related duties as assigned. 



  • Have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program.
  • Possess a thorough knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment.
  • Ability to manage multiple tasks and remain calm in very fast- paced and stressful environment and work under pressure.
  • Ability to speak and to listen in a public forum.
  • Basic math skills, ability to handle cash and accurately make change.
  • Possess outgoing personality and the ability to listen effectively with strong judgment skills.
  • Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items.  Work indoors, being exposed to hot/cold surfaces, steam, wet floors. Environmental factors include noise, dust, cigarette smoke etc. 
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 


  • 6 months of previous experience as a Bartender.
  • Previous experience working in a similar resort setting.

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