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Job Title:   Bus/Runner - Diego
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MGM Grand Las Vegas
Food & Beverage - Service/Food Server/Banquet/Cate
On Call
18 and over

  • Assists the Food Servers and Bus Persons by cleaning and resetting tables.
  • Assists guests with high chairs and boosters; ensure they are clean and wiped before returning them to the storage areas.
  • Performs all side work duties assigned and maintain the cleanliness of the restaurant within the health code standards.
  • Stocks towels in work area with proper concentration of sanitizing solution.
  • Keeps silverware polished and portable areas stocked; polishes steak knives and crab shell crackers and distributes into portables for dinner shift.
  • Ensures separation of china, glasses and silver into correct bus tubs and to place each tub in its respective area upon entering dishwashing area.
  • Ensures bus tubs are kept level and not filled to overflowing with glassware and dishware.
  • Sets up bus carts for the removal of dishware from the dining area.
  • Ensures all machines are cleaned properly according to instruction and filled with product and alert supervisor of any equipment that is not working properly.
  • Performs other job related duties as assigned.



  • Have previous experience in a high volume food and beverage environment.
  • Able to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
  • Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items. work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Able to effectively communicate in English, in both written and oral forms. 


  • At  least 1 year of large tray handling experience.
  • Previous experience working in a similar resort setting.