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DIRECTOR FACILITY OPERATIONS-ARENA
Lead Fountain Worker - Starbucks
Food & Beverage - Beverage/Bartending/Cocktails
Food & Beverage - Service/Food Server/Banquet/Cate
18 and over
Performs cashiering transactions.
Makes coffee for guest in a high volume environment.
Operates coffee equipment-grinders, brewers, espresso machines, etc.
Interacts with guests and deliver high quality guest service.
Adheres to established health codes.
Adheres to Mirage Standards
Adheres to Starbucks Standards.
Practices and observes all safety duties and regulations.
Performs other job related duties as assigned.
Role models and communicates Starbucks quality standards at all times
Coach and train new and existing fountain w.orkers.
Ensure all Starbucks promotions are fully executed.
Provide feedback to fountain workers to reinforce or improve performance.
Set direction during shift to reduce bottlenecks and ensure the Starbucks Experience is being delivered.
Engage, entertain and inspire all who visit The Mirage by making a focused commitment to L.O.V.E.
Other job related duties as requested.
At least 6 months experience in a high volume fast food type establishment.
Strong organizational skills with a friendly and professional demeanor.
Ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Work in a fast-paced, busy, and somewhat stressful environment.
Excellent customer service skills.
Able to lead and mentor a team.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar resort setting.
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