Job Title:   Pantry Worker - Mangia
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Food & Beverage - Kitchen/Chef/Cook/Helper
18 and over

  • Ensure all products are rotating on a first-in, first-out philosophy.
  • Ensure all requisitions are processed properly and placed in designated area.
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Identify and safely use all kitchen equipment.
  • Regularly restock all kitchen supplies and food items required for service.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Apply basic knife skills required for preparation.
  • Read and measure recipes.
  • Maintain a solid menu knowledge and attention to detail with plate presentation.
  • Versatile in preparing all cold items to include, but not limited to, salads, dressings, garnishes and canapés).
  • Exhibit a basic knowledge, understanding and application of various cooking techniques.
  • Plate desserts.
  • Assists Cooks, Master Cooks and Kitchen Helpers as needed in execution of service.
  • Work as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

  • At least 2 years of food and beverage experience.
  • Have a working knowledge of health, safety and sanitation procedures.
  • Have a working knowledge of weights and measures.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Have a working knowledge of equipment to include, but not limited to slicing machine, juicer, CR Yovac Machine, small wares equipment.
  • Able to effectively communicate in English, in both written and oral forms.
  • Formal culinary training. 
  • Previous experience working in a similar resort setting.

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