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Lead Kitchen Worker - Stewards
ARIA Resort & Casino
Food & Beverage - Kitchen/Chef/Cook/Helper
18 and over
Remove washed dinnerware, flatware, and glassware from dishwasher and stacks them according to size and likeness for future use, returning items not satisfactorily cleaned for a second wash.
Keep store room cleaned and items in order on proper shelf, putting away supplies to proper storage when daily supplies arrive.
Organize the breakdown area for drop off of dirty wares.
Handle all wares carefully to prevent breakage and loss.
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
Receive soiled dinnerware, flatware, and glassware, sorting items according to size and likeness.
Operate and clean dish machines.
Sweep and mop kitchen floors, scrub walls and trashcans, pick up trash in assigned areas and clean floor mats.
Disassemble and reassemble machinery for cleaning purposes.
Maintain cleanliness of food lines, including guest side of line.
Maintain composure with difficult owners and guests in demanding situations.
Adhere to strict services standards and follow established service sequences.
Perform other related duties as requested.
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Use correct cleaning chemicals for designated items, according to OSHA regulations.
Check the working condition of dishwashing machine in accordance with specifications.
Fill the dishwashing machine with specified amounts of designated chemicals, ensuring the temperature level of each cycle is set to standard.
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
Position wares in designated racks correctly and send through dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air dry.
Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Breakdown and clean dishwashing machine and work areas.
Clean and sanitize pots, pans, utensils and other kitchen equipment.
Stock Kitchen lines with designated cleaned wares, utensils and equipment.
Clean spills in Kitchen and work areas immediately.
Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
Transport mats to the loading dock and clean.
Transport garbage containers from kitchen and work areas to dumpster; empty and clean.
Clean garbage compactor and area as assigned.
Report any damages, maintenance problems or safety hazards to the supervisor.
Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
Organize and restock work areas for next shift.
Other related duties as necessary.
At least 2 years of experience as a kitchen worker in a similar high-volume environment.
Knowledge of cleaning dishes and kitchenware.
Knowledge of industrial dish/glass washer, mop, broom, large garbage cans, general kitchen equipment, rubber gloves and plastic smocks.
Ability to use a two-way radio.
Excellent customer service skills.
Professional appearance and demeanor.
Ability to speak, read and write in English.
Previous lead or supervisory experience.
Previous experience in a similar resort setting.
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