Job Title:   Server Assistant- Ranch Steakhouse
01-1102
Ranch Steakhouse - Oklahoma City
Part Time
Food Service
Non-Exempt

MISSION STATEMENT:
It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.

GENERAL STATEMENT OF DUTIES:
Primary responsibility is to accurately and efficiently assist servers in cleaning tables during, and after the guest’s dining experience while maintaining a clean and sanitary environment.

EXAMPLES OF WORK PERFORMED:
Clean off all plate and glassware from tables that have left; re-set tables; maintain a clean floor throughout the restaurant; bring all dishware to the dish pit for cleaning; assist servers in refilling drinks, running food, and pre-bussing tables; filling water and tea for guests; serving water to guests upon arrival; any other duties as directed by management.

EMPLOYMENT STANDARDS:
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands safety and sanitation.

PHYSICAL ACTIVITY REQUIREMENTS:
To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. Able to lift up to 50 lbs occasionally to move furniture. Heavy Work: Lifting up to 20 lbs frequently, 50 lbs occasionally. Work Environment: Occasional exposure to cold, heat, and water.
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