Job Title:   Dishwasher- Ranch Steakhouse
02-1103
Ranch Steakhouse - Oklahoma City
Full Time
Food Service
Non-Exempt

MISSION STATEMENT:
It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.

GENERAL STATEMENT OF DUTIES:
Primary responsibility is to accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans. Responsible for maintaining dish machine in proper working order. Assists with cleaning other area of the kitchen, and/or restaurant as requested.

EXAMPLES OF WORK PERFORMED:
Can operate dish machines to company standards; uses proper measurements of detergents and sanitizer in the dish machine; restocks all dishes, glassware, utensils, pots, and pans; disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift; keeps dishes and other storage areas clean and organized; performs any other duties as requested by management.

EMPLOYMENT STANDARDS:
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines.

PHYSICAL ACTIVITY REQUIREMENTS:
To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
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