Job Title:   Host/ess- Ranch Steakhouse
01-1101
Ranch Steakhouse - Oklahoma City
Part Time
Food Service
Non-Exempt

MISSION STATEMENT:
It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in. 

GENERAL STATEMENT OF DUTIES:
Primary responsibility is to accurately and efficiently complete all steps of service.  Maintain a friendly and professional environment when dealing with customers and peers.  Perform any other duties as directed by management.   
 

EXAMPLES OF WORK PERFORMED:
Greet guests as they enter the restaurant with a smile; maintain an accurate count of tables in use and also tables available; answer phones to take reservations and to answer guest related questions; seat guests at appropriate tables when they become available; maintain the flow of the restaurant by accurately quoting wait times during busy meal periods; any other duties assigned by management.
 

EMPLOYMENT STANDARDS:
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers.  Maintains proper phone etiquette.

PHYSICAL ACTIVITY REQUIREMENTS:
To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.  Standing 100% of the time.
 
Heavy Work: Lifting up to 20 lbs occasionally.

Work Environment: Indoor climate controlled environment.
 
Job Search Email a Friend