Job Title:   Cook (On Hold)
02-1103
Ranch Steakhouse - Oklahoma City
Full Time
Food Service
Non-Exempt

MISSION STATEMENT:
It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in. 

GENERAL STATEMENT OF DUTIES:
Primary responsibility is to accurately and efficiently prepare food items in pantry, fry and/or grill station, or other areas in the kitchen in a clean and sanitary manner.

EXAMPLES OF WORK PERFORMED:

Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by the Chef; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.


EMPLOYMENT STANDARDS:
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands safety, sanitation, and safe food handling procedures.  Previous line cook experience preferred.

PHYSICAL ACTIVITY REQUIREMENTS:
To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.  This position will require standing 100% of the time.
 
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.
 
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