Job Title:   Host- Ranch Steakhouse
01-1102
Ranch Steakhouse - Oklahoma City
Part Time
Food Service
Non-Exempt

MISSION STATEMENT:
It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in. 

GENERAL STATEMENT OF DUTIES:
Primary responsibility is to accurately and efficiently complete all steps of service.  Maintain a friendly and professional environment when dealing with customers and peers.  Perform any other duties as directed by management.  

EXAMPLES OF WORK PERFORMED:
Greet guests as they enter the restaurant with a smile; maintain an accurate count of tables in use and also tables available; answer phones to take reservations and to answer guest related questions; seat guests at appropriate tables when they become available; maintain the flow of the restaurant by accurately quoting wait times during busy meal periods; any other duties assigned by management.

EMPLOYMENT STANDARDS:
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers.  Maintains proper phone etiquette.

PHYSICAL ACTIVITY REQUIREMENTS:
Thank you for your interest in employment opportunities with us. Your responses to these initial questions indicate that your academic credentials and experience meet or exceed the minimum requirements for this position. Therefore, your application materials have been forwarded to the appropriate representative for review and consideration. If you are among the candidates selected for an additional interview, you will be contacted regarding the process and timing. Again, thank you for your interest in working with us! 
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