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EXTRA BANQUET FOOD SERVER
 
Las Vegas, NV
Temporary
Food & Beverage
All

Job Description

Deliver and serve food and/or beverage items in a professional, friendly, courteous and timely manner resulting in guest satisfaction.

Job Requirements

Ability to listen effectively, speak, read and write English clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance. Ability to relate to all levels of management, guests and employees in verbal/written form. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/table weighing a maximum of 40 lbs. at a continuous schedule. Ability to stand, move and work throughout the Hotel including walking up to 10 miles, climbing stairs, riding elevators, for the duration of the shift. Perform tasks requiring bending, stooping, kneeling and walking significant distances to a maximum of 10 miles within the facility. Receive cash from guests, make any change needed, verify validity of charges, record charges and insure vouchers/checks are properly handled.
 
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