Department Food & Beverage
Category Food and Beverage
Shift Any
Job Level Entry
FLSA Status Non-exempt

Utilities (Dishwasher)



Job Posting:  Dishwasher/Utility                    ilani                                       Open: 10/30/2020

Reports to:    Lead Cook                            Ridgefield, WA                          Open Until Filled

Pledge for Success:

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned.  Dishwashers store all dishes properly to maintain an organized, functional workspace.

Primary Duties and Responsibilities:

  • Promotes superior guest service.
  • Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
  • Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
  • Operate the dishwasher and check all items for cleanliness.
  • Store all clean dishes in the appropriate areas.
  • Maintain all dishwashing and other cleaning equipment.
  • Maintain a clean and safe environment around the dishwashing area.
  • Load or unload food and supplies.
  • Clean the garbage area; and sort and remove trash.
  • Assist with food preparation when required.
  • Prepare trays and banquet accessories.
  • Sweep and mop floors.
  • Performs other duties as assigned.



  • Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. 
  • Must have the ability to lift pots, pans, etc. weighing up to 40 pounds.
  • Must possess finger dexterity to use small tools adeptly.
  • Must follow instructions carefully and be able to communicate professionally.
  • Must possess a valid food service card.
  • Must be willing to work in a smoking environment when on the casino floor.
  • Must be willing to adhere to company health and safety measures  (wear a face mask, other appropriate PPE and social distance).