-Demonstrated ability to learn complex systems and concepts.
-Demonstrated ability to make sound decisions in a timely fashion, under stressful situations.
-Demonstrated mechanical skills.
-Able to work on equipment in awkward positions, and reach difficult areas in the machine.
-Must be willing and able to stay in confined work area wearing appropriate Clean room attire for extended periods of time.
-Must be capable of wearing a full-face respirator.
-Comfortable with operation of microprocessor controlled equipment
-Comfortable operating Microsoft Windows based applications.
-Minimum High School equivalency
-Preferred 5 years food manufacturing experience
-Ability to lift and carry items up to 60 lbs.
- Various tasks involving the responsibility of the food safety and quality of company products.
-Personal Standards (honesty, respect for others, enthusiasm, punctuality)
-Strong Communication skills; this position interacts frequently with other team members, other departments, management, and foreign nationals.