Pay Rate 5.15
Job Level Skill/Trade
Shift Part-time
Category Food & Beverage

BARTENDER DEVON/HOULIHANS

 

Description:

Become a part of Houlihan’s Restaurant & Bar or Devon Seafood Grill as a Bartender. The hourly pay rate for this position is $5.15.

This is a part-time year round position.  The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs. 


Job Functions:

  • Welcoming guests immediately upon seating
  • Using acquired menu item knowledge to offer suggestions, answer questions, and anticipate guests needs
  • Visually assuring age identification is legitimate and practices responsible beverage service with all guests
  • Taking drink/food orders and entering them on a POS register
  • Lifting small and large trays in order to serve food/drinks for our guests
  • Maintaining guests needs throughout their dining experience by removing china, trash, and refilling beverages
  • Preparing, presenting and receiving payment for guests checks
  • Maintaining beverage needs of orders for service bar
  • Maintaining a clean and orderly work area; other duties as assigned.
  • Train all new employees with restaurant standards and systems
  • Maintain a positive attitude and drive the shift
  • Assist all other employees when they are in need of help
  • Must maintain good attendance and punctuality
  • Assisting management in keeping training tools and materials up to date
  • All other duties as assigned by management 

Requirements:

Basic Qualifications:

  • Must be at least 18 years of age or older
  • Must have at least 1 year of bartender experience
  • Must have at least 2 years of full service restaurant experience as a server and/or bartender

Additional Qualifications:

  • Must demonstrate good attendance
  • Must demonstrate sound decision making
  • Certified trainer or obtain certification within 90 days as a condition of employment
  • Certifed TiPS certification or obtain certification within 90 days as a condition of employment
  • Organizational skills and ability to multi-task
  • Ability to read, write and perform addition/subtraction calculations
  • Ability to remember abbreviations and menu items
  • Must be highly proficient on menu items and descriptions
  • Ability to work independently without close supervision
  • Ability to work in a fast pace environment
  • Ability to use POS register , slice, chop and operate equipment

Working Conditions:

  • Flexible schedule required with availability for any shift, including days, evenings, split shifts, weekends and holidays
  • Proper footwear must be provided by employee
  • Physical requirements include walking and standing most of the shift, stooping, bending, pushing, pulling, and lifting up to 25 pounds
     

Hershey Entertainment & Resorts is an Equal Opportunity/Affirmative Action Employer.