The hourly pay rate for this position is $10.01.
This is a part-time year round position. The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.
Responsible for maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens and storeroom and locker areas
assisting food preparation whenever needed
Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items; cleaning all kitchen surfaces (floors, walls, ceilings, etc.)
Maintaining clean dishwasher and dishwashing areas; cleaning out the dish machine after every meal
Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary
Keeping garbage compactor area clean and neat; cleaning hood areas and screens above cooking areas, under the supervision of the Food Service Supervisor or Lead Persons.