Pay Rate $10.00
Job Level Entry Level
Shift Part-time
Category Food & Beverage


The Hotel Hershey


This position is responsible for the proper recording and cashiering of dining checks and tips at The Circular at The Hotel Hershey, as well as making dining reservations for all dining outlets located at The Hotel Hershey.

In addition, this position will rotate into Room Service as a Cashier responsible for taking proper orders via telephone, relaying back, and confirming order with the guest prior to completion of the phone conversation.

This is a part time year round position. The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.


Job Functions:

  • Pricing checks accurately, according to guest consumption, meal plans, and sales package agreements
  • Communicating with front desk and using computer system to correctly bill guests
  • Recording tips and total earnings for employees and pay accordingly
  • Cashiering checks in a timely manner, including counting money and handling change correctly;
  • Explaining guest questions and discrepancies to wait staff; completing and balancing paperwork at the end of the shift, including determining deposit amount and safeguarding money
  • Obtaining approval on credit cards used to pay bills
  • Maintaining and ordering necessary supplies and money banks; and other duties as may be assigned.
  • Answering phones in a timely manner
  • Making dining reservations for The Circular, Trevi 5, and Harvest through Opentable
  • Booking and charging of special events held at the Hotel Hershey
  • A complete knowledge of menu and all related menu items 
  • A complete knowledge of the room service process to be able to direct the guest and answer any questions; an ability to complete fundamental mathematics 
  • Ability to function with the Point of Service System 
  • Ability to handle guest concerns and questions in a thorough and professional manner. 
  • The position is also responsible to complete other duties as assigned by management


Basic Qualifications:

  • Must be at least 18 years of age or older

Additional Qualifications:

  • Must be able to work at least 16 hours per week.
  • At least six months of previous cashiering experience helpful.
  • Must have excellent math skills in order to handle transactions accurately and efficiently.
  • Ability to use computer system.
  • Ability to multi task.
  • Must have good organizational skills.

Working Conditions:

  • Shifts will vary according to operational needs, but will include flexible breakfast, lunch and dinner shifts; weekends and holidays included.
  • Physical requirements include sitting (up to 100% of shift) and ability to see at close distances.
  • Varied Shifts; weekends and holidays required.
  • Must be able to work in a safe and professional manner.

 Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer