Pay Rate $13.75
Job Level Entry Level
Shift Full-time (Benefits Eligible)
Category Culinary - Cooks


Hershey Lodge


"For Internal applicants, the Internal posting period for this position is 12/10/2018 through 12/17/2018."


Job Functions:

  • Cleaning and sanitizing the employee cafeteria
  • Making coffee
  • Setting up for lunch, breaks, and dinner
  • Serving employees meals
  • Preparing salads and sandwiches
  • Preparing desserts
  • Watching for pilferage and spoilage
  • Stocking paper and food supplies
  • Performing other duties as may be assigned  



Basic Qualifications:

  • Must be at least 18 years of age or older.

Additional Qualifications:

  • Previous restaurant experience preferred
  • Friendly, customer-service attitude required

Working Conditions:

  • Must be willing to work varied shifts, days/evenings; weekends and holidays included.
  • Must be able to lift 30 lbs. and stand for most of the shift.
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which may require evening, weekend, and holiday hours.

Hershey Entertainment & Resorts is an Equal Opportunity Employer