City
Las Vegas
State
NV
Shift
Varies
Type of Shift
Part Time
Department
Food & Beverage

Kitchen Worker

The Strat (Las Vegas, NV)

Description:

In a business that’s mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career!

 

Summary:

Clean kitchen equipment, silverware, dishware, and all other kitchen utensils and maintains general sanitation in the kitchen; maintaining the kitchen to health department and company code expectations. Deliver exceptional, authentic guest service to care for the guests.

 

Essential Functions and Responsibilities:

  • Wash kitchen and bar equipment, haul trash, mop floors and maintain general sanitation in the kitchen
  • Proper washing of dishware, silverware, and kitchen cooking items
  • Clean stoves, ovens, and other kitchen equipment, as well as high-dusting throughout the kitchen
  • Deep cleans kitchen and bar areas, as required
  • Break down work station and complete closing duties according to department standards
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
  • Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
  • Perform other duties as assigned

 

 

Requirements:

Qualifications

  • Previous experience performing same or similar job duties preferred
  • Knowledge of stove cleaning preferred
  • Previous experience working with cleaning agents and chemicals preferred
  • Knowledge of food safety and proper sanitation
  • Experience reading, understanding, and following all signs and safety guidelines
  • Experience providing high-touch guest service expected in fun, high-energy environment
  • Must be team-oriented
  • Ability to manage multiple tasks and remain calm in a very high-paced, busy environment
  • Proven experience providing high level of guest service
  • At least 21 years of age
  • Ability to effectively communicate in English, both written and verbal
  • Obtain and maintain all work cards as required by the company
  • Verify right to work in the United States

 

Work Cards

  • Health

 

Physical Requirements

  • Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head
  • Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
  • Constantly walk, stand, and use of hearing and vision

 

Work Environment Potential Conditions

  • Noisy
  • Smoky
  • Hot or cold environment

 

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.