Location
Store 1189 -- 640 Stockton Street, Jax, FL 32204-3022
Employment Status

STATION/STORE FOOD SVC 1189

FL Jacksonville 10044 Atlantic Blvd.

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Coordinates employee training to standards set forth by training aids and manual
• Aids in maintaining sales goals and margin goals
• Determines the materials and supplies necessary to maintain appropriate levels
• Reinforces food safety training according to Federal, State, local laws rules and regulations
    including company policy
• Interacts with Federal, State, County, or local representatives to maintain all necessary
   certifications and follows all regulations as dictated by said agencies
• Coordinates sales promotion activities
• Provides for and maintains the health and safety of the employees and general public
• Food safety knowledge as dictated by the most recent Federal Food Code
• Basic understanding of reports relating to sales and margin
• Ability to read and interpret documents such as safety rules, operating and maintenance
  instructions and procedure manuals for food service equipment
• Ability to write, and possess the ability to speak effectively
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,
   common fractions and decimals
• Maintain, operate, and perform routine maintenance on food service equipment
• Time management; including multitasking, and productivity
• High performance team building and strong team player
• Administer a food service program to meet all state and federal requirements
• Submit all food service reports required by state authorities
• Complete all monthly food service financial reports
• Maintain pertinent records pertaining to purchases, equipment, and supplies
• Authorize purchases in accordance with budgetary limitations and company rules
• Facilitate the food service program with vendors and marketing representatives
• Develop recommendations for future equipment and personnel needs
• Maintain safety standards in conformance with state and insurance regulations and
   develop a program of preventive safety
• Attend appropriate committee and staff meetings
• Keep log books up to date
• Follow company policies, handbooks, and regulations
• Perform other duties as assigned by the supervisor

Requirements:

Physical Abilities Required For Performance of Essential Function:
♦Bending, kneeling, reaching (including overhead) and stooping while performing maintenance and housekeeping, including the following circumstances:

  • Mopping the restrooms, cleaning toilet bowls, installing restroom towels, wiping down  sinks  and other porcelain, and washing windows (this may require the climbing of a ladder and/or extensive reaching)
  • Stocking floor gondolas and walk-in coolers. These racks may be as low as six inches above the floor or as high as 61/2 feet

♦Lifting light to heavy loads. The Food Service Coordinator may be required to lift merchandise that may weigh up to 50 lbs.
♦Adequate strength, balance, and coordination to perform essential functions
♦Endurance of temperature changes experienced while cleaning outside areas and/or while working in the walk-in coolers
♦Standing for extended periods of time, possibly several consecutive hours