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Full Time Regular
Under the supervision of the Steward Shift Supervisor, the incumbent performs heavy cleaning service to kitchen work areas and restaurant equipment. High School diploma or GED as well as 6 months to one (1) year of commercial cleaning experience or an equivalent combination of education and/or experience. Must have knowledge of working with cleaning agents. May provide training and guidance to less experienced co-workers. Ability to comprehend basic instructions either written or verbal. Must possess general mechanical knowledge of food & beverage equipment. Position requires prolonged periods of standing, climbing ladders, and scaffolds as well as kneeling and crawling. Must be able to regularly lift up to 100 pounds. Position is in a kitchen that is hectic, hot, loud, sometimes crowded and noisy.
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