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POSITION DETAIL
 
Host/Hostess
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JOB REQUIREMENTS:
Casual/On Call
 
JOB DESCRIPTION:
Under the direction of the Assistant Restaurant Manager, the incumbent serves, welcomes and greets guests at restaurant, obtains information and ushers customer to seat. High school diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred. Employee must be able to read, write, speak and understand English.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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