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Food Runner/Golden Dragon
Under the direction of the Assistant Restaurant Manager, the incumbent serves meals to patrons in Al La Carte restaurants. High school diploma or equivalent preferred; one (1) to three (3) years high volume food service experience preferred; or equivalent combination of education and experience. Must possess a personable customer service attitude along with organization ability to handle multiple tasks simultaneously. Must present a well-groomed, professional appearance; must speak, understand and write in the English language. Routine standing and walking; frequent carrying of weights of up to 75 lbs.
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