Food and Beverage
Employment Status

Hugo's Steward


Job Description:

Essential Duties and Responsibilities:

  • Wash all dishes, pots and pans
  • Follow company and equipment standards
  • Empty and clean garbage cans in the kitchen
  • Sweep and mop kitchen floors when needed
  • Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
  • Assist with preparation of any production items, (peel potatoes, onions etc..)
  • Remove dirty pots/pans from the cooks’ line
  • Sweep and mop cooler floors
  • Break down boxes before putting in the dumpster
  • Keep dumpster area clean
  • Break down and clean dish machine on a daily basis
  • Clean dish table, over and under shelf
  • Keep glass racks and dish racks clean and organized
  • Maintain a clean uniform throughout the shift
  • May perform other duties as assigned

Job Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED) preferred. No experience required.


Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and