Shift
Variable
Category
Food and Beverage
Employment Status
Variable

Busser - TEN (VIP Lounge)

 

Job Description:

  • Maintains Buffet line for cleanliness
  • Stocks plates and utensils
  • Assists servers as needed
  • Keeps side stations clean and organized
  • Assists servers in effort to ensure guest receives all ordered items in timely, efficient manner
  • Maintains cleanliness of restaurant tables, chairs and surroundings as assigned
  • Provides service to guests upon request/as needed
  • Completes daily task as assigned by management

Job Requirements:

  • Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing
  • Reliable/regular attendance is required 
  • Ability to constantly lifting/carrying of up to 15lbs. with frequent to occasional lifting/carrying of 20-30lbs.
  • Requires visual acuity
  • Requires excellent hand and eye coordination
  • Must be prompt, timely and strictly adhere to the company time and attendance policy
  • Must be able to speak and understand the primary language(s) used in the workplace
  • Requires good communication skills
  • High standard of cleanliness and safety guidelines
  • Ability to communicate with Team members and guests
  • Ability to successfully fulfill the pre-employment process
  • Ability to work flexible shifts and days of the week including holidays