Food and Beverage
Employment Status



Job Description:

  • Responsible for bussing tables, stocking, maintaining side stations, and serving beverages to customers.
  • Maintain side stands, cleanliness of restaurant and stock areas as needed.
  • Keep a fresh supply of coffee and water.
  • Assist guests in a professional and friendly manner
  • Follow directions from managers at all times.
  • Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
  • Empty trash and stock bus carts as needed.
  • Return dirty china, silverware, glassware and cups to kitchen.
·         All other job related duties as assigned.

Job Requirements:

·         Requires prolonged standing and walking.
·         Requires mobility.
·         Requires bending and reaching from floor level to 6 ft.
·         Requires lifting up to 40lbs.
·         Requires transporting, pushing, pulling and maneuvering carts weighing up to 75 lbs through crowded areas.
·         Requires eye/hand coordination, manual dexterity, normal hearing and normal vision.
·         Requires the use of electrical equipment.
·         Requires regular, predictable attendance.
·         Understand and comply with all company and departmental rules and regulations, policies and procedures. 
·         Skill in establishing and maintaining effective working relationships with staff and customers. Ability to read, write and communicate verbally in English.
·         Ability to communicate with Team members and guests.
·         Ability to be a TEAM player.
·         Ability to successfully fulfill the pre-employment process.
·         Ability to work flexible shifts and days of the week including holidays.